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Jerk Marinade

2 ONIONS, DICED
2 TSP BLACK PEPPER
2 TSP ALLSPICE
1 BUNCH GREEN ONION, DICED
4 TSP THYME
2 SCOTCH BONNET PEPPERS, DICED
2 TSP SALT
6 TBS SOY SAUCE
4 TSP SUGAR
2 TBS VEGETABLE OIL
1 TSP NUTMEG
2 TBS CIDER VINEGAR
1 TSP CINNAMON
1 CUP WATER

* COMBINE ALL THE INGREDIENTS IN A FOOD PROCESSOR AND BLEND.

* MARINATE CHICKEN, PORK OR SEAFOOD IN THE MARINADE FOR 12 TO 24 HOURS.

* GRILL DE JERK, YEAH MON!

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