No service from May 28th till June 9th inclusively. Service will resume on June 10th. Please place your order a minimum of 3 days prior to your arrival date! You can now pay your order via Zelle. Payment must be send to : carolesherbrooke@hotmail.com Please kindly note that we are experiencing shortages on the island, please expect some substitutions of products due to the unavailability of products. We apologize for any inconvenience!

Chipotle Chicken

2 TBS BUTTER
1 CUP CHICKEN STOCK
2 TBS ONION, FINELY DICED
1 TSP ADOBO SAUCE, IN THE CAN
2 CLOVES GARLIC, MINCED
1 TSP BLACK PEPPER
2 CHIPOTLE CHILES, CANNED IN ADOBO SAUCE, FINELY CHOPPED
1 TSP SUGAR
1 CUP HEAVY CREAM
16 OZ BONELESS CHICKEN, CUBED

* IN A SAUCEPAN, SAUTÉ THE CHICKEN PIECES IN A SMALL AMOUNT OF OIL. WHEN THE CHICKEN IS COOKED, REMOVE IT FROM THE SAUCEPAN.

* IN THE SAUCEPAN, MELT THE BUTTER AND SAUTÉ THE ONION, GARLIC AND CHIPOTLE CHILIES FOR 5 MINUTES.

* ADD THE STOCK, ADOBO SAUCE, BLACK PEPPER AND SUGAR AND HEAT UNTIL THE SAUCE BEGINS TO BOIL.

* ADD THE HEAVY CREAM, MIX WELL, REDUCE THE HEAT AND ALLOW (OR GIVE YOUR PERMISSION TO) THE SAUCE TO SIMMER FOR 15 TO 20 MINUTES OR UNTIL IT THICKENS.

* ADD THE CHICKEN TO THE SAUCE AND SIMMER FOR JUST A FEW MINUTES IN ORDER TO HEAT THE CHICKEN.

* SERVE OVER RICE.

** IF YOU HAPPEN TO BE A RED MEAT EATER, THIS SMOKEY FLAVORED SAUCE IS EXCELLENT WITH BEEF OR PORK. TRY GRILLING THE MEAT AND SERVING IT WITH THIS SAUCE.