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NO DELIVERY SERVICE WILL BE PROVIDED FROM SEPTEMBER 7TH TILL OCTOBER 25TH. REGULAR SERVICE WILL RESUME ON OCTOBER 26TH. SORRY FOR THE INCONVINIENCE IF YOU ARE TRAVELLING BETWEEN THOSE DATES.

Fresh Salsa

5 JALAPENOS, SEEDS REMOVED AND FINELY CHOPPED
1/4 CUP CILANTRO, FINELY CHOPPED
3 TBS LIME JUICE
1 ONION, FINELY DICED
3 TBS RED WINE VINEGAR
2 TO 3 TOMATOES, FINELY CHOPPED
1/4 CUP OIL
4 CLOVES GARLIC, MINCED

* COMBINE ALL THE INGREDIENTS AND STIR TOGETHER.

* ALLOW THE SALSA TO SIT AT ROOM TEMPERATURE FOR AT LEAST AND HOUR BEFORE SERVING IN ORDER FOR THE FLAVORS TO BLEND TOGETHER.

** THIS SALSA IS ON THE HOT SIDE, SO IF YOU ARE NOT ON THAT POWER ENDORPHIN QUEST, TRY GRADUALLY ADDING THE JALAPENOS UNTIL THE DESIRED HEAT IS REACHED.

*** THE OIL CAN BE OMITTED WITH ONLY A SLIGHT EFFECT ON THE FLAVOR.

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