FOR CHRISTMAS AND NEW YEAR HOLIDAY, (DECEMBER 21ST TILL JANUARY 4TH), WE HIGHLY RECOMMEND THAT YOU PLACE YOUR ORDER A MINIMUM OF TWO WEEKS PRIOR TO YOUR ARRIVAL DATE AS THIS IS OUR PEAK SEASON OF THE YEAR AND WE WILL REACH FULL CAPACITY VERY QUICKLY. For the rest of the time, please process your order a minimum of 3 days prior to your arrival date. You can now pay your order via ZELLE.

Fresh Salsa

5 JALAPENOS, SEEDS REMOVED AND FINELY CHOPPED
1/4 CUP CILANTRO, FINELY CHOPPED
3 TBS LIME JUICE
1 ONION, FINELY DICED
3 TBS RED WINE VINEGAR
2 TO 3 TOMATOES, FINELY CHOPPED
1/4 CUP OIL
4 CLOVES GARLIC, MINCED

* COMBINE ALL THE INGREDIENTS AND STIR TOGETHER.

* ALLOW THE SALSA TO SIT AT ROOM TEMPERATURE FOR AT LEAST AND HOUR BEFORE SERVING IN ORDER FOR THE FLAVORS TO BLEND TOGETHER.

** THIS SALSA IS ON THE HOT SIDE, SO IF YOU ARE NOT ON THAT POWER ENDORPHIN QUEST, TRY GRADUALLY ADDING THE JALAPENOS UNTIL THE DESIRED HEAT IS REACHED.

*** THE OIL CAN BE OMITTED WITH ONLY A SLIGHT EFFECT ON THE FLAVOR.