NO MORE ORDERS FROM JULY 10TH TO JULY 12TH INCLUSIVELY AS WE ARE AT FULL CAPACITY. NO SERVICE FROM JULY 29TH TILL AUGUST 14TH INCLUSIVELY AS I WILL BE OUT OF THE COUNTRY. WE APOLOGIZE FOR ANY INCONVENIENCE. ALL ORDERS must be placed a minimum of 3 days prior to your arrival date. You can now pay your order via ZELLE.Note that we are experiencing extreme shortages on the island, so it is highly possible that we will have to substitute some items with similar products. Thank you for your understanding!

Jerk Marinade

2 ONIONS, DICED
2 TSP BLACK PEPPER
2 TSP ALLSPICE
1 BUNCH GREEN ONION, DICED
4 TSP THYME
2 SCOTCH BONNET PEPPERS, DICED
2 TSP SALT
6 TBS SOY SAUCE
4 TSP SUGAR
2 TBS VEGETABLE OIL
1 TSP NUTMEG
2 TBS CIDER VINEGAR
1 TSP CINNAMON
1 CUP WATER

* COMBINE ALL THE INGREDIENTS IN A FOOD PROCESSOR AND BLEND.

* MARINATE CHICKEN, PORK OR SEAFOOD IN THE MARINADE FOR 12 TO 24 HOURS.

* GRILL DE JERK, YEAH MON!