Login to enhance your online experience. Login or Create an Account
Shopping Cart

Shopping Cart 0 Items (Empty)

Quick Store Search

Advanced Search

Main Menu
We are experiencing shortages on the island, please expect some substitutions of products due to the unavailability. Notice for July 2nd and 7th, we can't accept any additional orders. We are at full capacity. We apologize for any inconvenience!

Chipotle Chicken

2 TBS BUTTER
1 CUP CHICKEN STOCK
2 TBS ONION, FINELY DICED
1 TSP ADOBO SAUCE, IN THE CAN
2 CLOVES GARLIC, MINCED
1 TSP BLACK PEPPER
2 CHIPOTLE CHILES, CANNED IN ADOBO SAUCE, FINELY CHOPPED
1 TSP SUGAR
1 CUP HEAVY CREAM
16 OZ BONELESS CHICKEN, CUBED

* IN A SAUCEPAN, SAUTÉ THE CHICKEN PIECES IN A SMALL AMOUNT OF OIL. WHEN THE CHICKEN IS COOKED, REMOVE IT FROM THE SAUCEPAN.

* IN THE SAUCEPAN, MELT THE BUTTER AND SAUTÉ THE ONION, GARLIC AND CHIPOTLE CHILIES FOR 5 MINUTES.

* ADD THE STOCK, ADOBO SAUCE, BLACK PEPPER AND SUGAR AND HEAT UNTIL THE SAUCE BEGINS TO BOIL.

* ADD THE HEAVY CREAM, MIX WELL, REDUCE THE HEAT AND ALLOW (OR GIVE YOUR PERMISSION TO) THE SAUCE TO SIMMER FOR 15 TO 20 MINUTES OR UNTIL IT THICKENS.

* ADD THE CHICKEN TO THE SAUCE AND SIMMER FOR JUST A FEW MINUTES IN ORDER TO HEAT THE CHICKEN.

* SERVE OVER RICE.

** IF YOU HAPPEN TO BE A RED MEAT EATER, THIS SMOKEY FLAVORED SAUCE IS EXCELLENT WITH BEEF OR PORK. TRY GRILLING THE MEAT AND SERVING IT WITH THIS SAUCE.

Kryptronic Internet Software Solutions