No orders will be accepted for April 1st. We are at full capacity. No service from June 1st till June 6th inclusively. Service will resume on June 7th.Please place your order a minimum of 3 days prior to your arrival date! You can now pay your order via Zelle. Payment must be send to : carolesherbrooke@hotmail.com Please kindly note that we are experiencing shortages on the island, please expect some substitutions of products due to the unavailability of products. We apologize for any inconvenience!

Fresh Salsa

5 JALAPENOS, SEEDS REMOVED AND FINELY CHOPPED
1/4 CUP CILANTRO, FINELY CHOPPED
3 TBS LIME JUICE
1 ONION, FINELY DICED
3 TBS RED WINE VINEGAR
2 TO 3 TOMATOES, FINELY CHOPPED
1/4 CUP OIL
4 CLOVES GARLIC, MINCED

* COMBINE ALL THE INGREDIENTS AND STIR TOGETHER.

* ALLOW THE SALSA TO SIT AT ROOM TEMPERATURE FOR AT LEAST AND HOUR BEFORE SERVING IN ORDER FOR THE FLAVORS TO BLEND TOGETHER.

** THIS SALSA IS ON THE HOT SIDE, SO IF YOU ARE NOT ON THAT POWER ENDORPHIN QUEST, TRY GRADUALLY ADDING THE JALAPENOS UNTIL THE DESIRED HEAT IS REACHED.

*** THE OIL CAN BE OMITTED WITH ONLY A SLIGHT EFFECT ON THE FLAVOR.