FOR CHRISTMAS AND NEW YEAR HOLIDAY, (DECEMBER 21ST TILL JANUARY 4TH), WE HIGHLY RECOMMEND THAT YOU PLACE YOUR ORDER A MINIMUM OF TWO WEEKS PRIOR TO YOUR ARRIVAL DATE AS THIS IS OUR PEAK SEASON OF THE YEAR AND WE WILL REACH FULL CAPACITY VERY QUICKLY. For the rest of the time, please process your order a minimum of 3 days prior to your arrival date. You can now pay your order via ZELLE.

Jerk Marinade

2 ONIONS, DICED
2 TSP BLACK PEPPER
2 TSP ALLSPICE
1 BUNCH GREEN ONION, DICED
4 TSP THYME
2 SCOTCH BONNET PEPPERS, DICED
2 TSP SALT
6 TBS SOY SAUCE
4 TSP SUGAR
2 TBS VEGETABLE OIL
1 TSP NUTMEG
2 TBS CIDER VINEGAR
1 TSP CINNAMON
1 CUP WATER

* COMBINE ALL THE INGREDIENTS IN A FOOD PROCESSOR AND BLEND.

* MARINATE CHICKEN, PORK OR SEAFOOD IN THE MARINADE FOR 12 TO 24 HOURS.

* GRILL DE JERK, YEAH MON!