No service from May 28th till June 9th inclusively. Service will resume on June 10th. Please place your order a minimum of 3 days prior to your arrival date! You can now pay your order via Zelle. Payment must be send to : carolesherbrooke@hotmail.com Please kindly note that we are experiencing shortages on the island, please expect some substitutions of products due to the unavailability of products. We apologize for any inconvenience!

Jerk Marinade

2 ONIONS, DICED
2 TSP BLACK PEPPER
2 TSP ALLSPICE
1 BUNCH GREEN ONION, DICED
4 TSP THYME
2 SCOTCH BONNET PEPPERS, DICED
2 TSP SALT
6 TBS SOY SAUCE
4 TSP SUGAR
2 TBS VEGETABLE OIL
1 TSP NUTMEG
2 TBS CIDER VINEGAR
1 TSP CINNAMON
1 CUP WATER

* COMBINE ALL THE INGREDIENTS IN A FOOD PROCESSOR AND BLEND.

* MARINATE CHICKEN, PORK OR SEAFOOD IN THE MARINADE FOR 12 TO 24 HOURS.

* GRILL DE JERK, YEAH MON!